Grill

Photo Large scallop meat

Large scallop meat

  • Available

    4,790.00
Photo Red fish fillet

Red fish fillet

Ingredients:

salmon fillet, lemon, olive oil, sunflower oil, rosemary, salt, pepper mixture
  • Available

    2,190.00
Photo Red fish steak

Red fish steak

Ingredients:

salmon steak, lemon, sunflower oil, olive oil, rosemary, salt, pepper mixture
  • Available

    1,750.00
Photo Loach Norwegian

Loach Norwegian

Ingredients:

loach, lemon, olive oil, thyme, salt, pepper mixture
  • Available

    1,100.00
Photo Red Perch

Red Perch

Ingredients:

red perch, marinade (olive oil, bell pepper, mustard, soy sauce, salt, pepper mixture), lemon
  • Available

    590.00
Photo Shrimp

Shrimp

Ingredients:

shrimp, marinade (olive oil, parsley, garlic, salt, pepper mixture), lemon
  • Available

    890.00
Photo Seabass

Seabass

Ingredients:

sea ​​bass, lemon, sunflower oil, olive oil, thyme, salt, pepper mixture
  • Available

    1,550.00
Photo Nile perch fillet

Nile perch fillet

Ingredients:

Nile perch fillet, olive oil, lemon, thyme, salt, pepper mixture
  • Available

    1,440.00
Photo Octopus, Galician recipe

Octopus, Galician recipe

Ingredients:

octopus boiled tentacles, olive oil, garlic, lemon, salt, paprika
  • Available

    3,600.00
Photo Dorado Greece

Dorado Greece

  • Available

    1,690.00
Photo Cod fillets

Cod fillets

Ingredients:

cod fillet, olive oil, thyme, salt, pepper mixture
  • Available

    1,950.00
Photo Halibut fillet

Halibut fillet

Ingredients:

halibut fillet, olive oil, thyme, salt, pepper mixture
  • Available

    2,150.00
Photo Sturgeon fillet

Sturgeon fillet

Currently unavailable

Photo Swordfish fillet

Swordfish fillet

Ingredients:

swordfish fillet, olive oil, rosemary, salt, pepper mixture

Currently unavailable

Photo Dorado Ticka

Dorado Ticka

Ingredients:

dorado, sunflower oil, Tikka marinade (yogurt, ginger, curry, turmeric, salt, pepper mixture, garlic)

Currently unavailable

Photo Seabass

Seabass

Ingredients:

sea ​​bass, lemon, sunflower oil, olive oil, thyme, salt, pepper mixture

Currently unavailable

Photo Black Cod steak

Black Cod steak

Ingredients:

black cod, olive oil, salt, thyme, pepper mixture

Currently unavailable

Photo Toothfish fillet

Toothfish fillet

Currently unavailable

Photo Палтус стейк н/ф ваг

Палтус стейк н/ф ваг

Currently unavailable

Photo Red Shrimps Carabinero

Red Shrimps Carabinero

Ingredients:

shrimp "carabinero", lemon, olive oil, parsley, garlic, salt, pepper mixture

Currently unavailable

Photo Large black tiger shrimp

Large black tiger shrimp

Ingredients:

black tiger prawns, olive oil, parsley, garlic, salt, pepper mixture

Currently unavailable

Photo Silver Croaker

Silver Croaker

Currently unavailable

Photo Sturgeon steak

Sturgeon steak

Ingredients:

sturgeon steak, lemon, olive oil, thyme, salt, pepper mixture

Currently unavailable

Photo Scallop meat

Scallop meat

Ingredients:

scallop meat, lemon, sunflower oil, olive oil, thyme, salt, pepper mixture

Currently unavailable

Photo Norwegian trout

Norwegian trout

Ingredients:

trout, lemon, olive oil, thyme, salt, pepper mixture

Currently unavailable

Photo Dorado royal

Dorado royal

Currently unavailable

Photo Bluefin tuna fillet

Bluefin tuna fillet

Ingredients:

tuna fillet, lemon, sunflower oil, olive oil, rosemary, salt, pepper mixture

Currently unavailable

Photo Mussel meat

Mussel meat

Ingredients:

mussels meat var, marinade (olive oil, onion, white wine, lemon, parsley, garlic, pepper mixture)

Currently unavailable

Photo Seafood cocktail

Seafood cocktail

Currently unavailable

Photo Wild Sea bass

Wild Sea bass

Ingredients:

wild sea bass, olive oil, thyme, salt, pepper mixture

Currently unavailable

Photo Mackerel in Italian herbs

Mackerel in Italian herbs

Ingredients:

mackerel, marinade (olive oil, garlic, rosemary, thyme, salt, pepper mixture), sunflower oil, lemon

Currently unavailable

Photo Squid

Squid

Ingredients:

squid, olive oil, parsley, garlic, salt, mixture of peppers

Currently unavailable